KCU Community Garden

The KCU Community Garden began in 2008 as a joint project between Score 1 for Health and the KCU Pediatrics Club. By 2011, the small garden plot on the Kansas City campus had expanded into a 2,000-square-foot garden with 20 raised beds. In 2016, fruit trees were planted in honor of the University’s Centennial.

Planted, cultivated and harvested by volunteer students, faculty and staff, the garden beds are planted throughout three planting seasons beginning in March and continuing through October.

Produce variety is expansive and includes tomatoes, peppers, kale, collard greens, Swiss chard, fresh herbs, cantaloupe, pears. Each week, a 30-pound average of the garden yield is donated to KCU campus neighbor Della Lamb Community Services to help stock its food pantry.

2021 Garden Update

The 2021 growing season was highly productive. A single day’s harvest in early September produced 277 pounds of fruits and vegetables accounting for the largest single harvest in 2021. Throughout the year, the community garden produced over 1,000 pounds of vegetables—the most since 2016.

2021 Garden Update

The 2021 growing season was highly productive. A single day’s harvest in early September produced 277 pounds of fruits and vegetables accounting for the largest single harvest in 2021. Throughout the year, the community garden produced over 1,000 pounds of vegetables—the most since 2016.

The KCU Community Garden provides an excellent extra-curricular activity for KCU’s campus community. More than 70 students volunteered during the 2021 growing season. During the 2021 planting/harvest season, volunteers logged more than 400 hours.

Donations to Della Lamb Community Center are testimony to the impact of the KCU mission of improving the well-being of the communities we serve.

Dr. Sherri Howell, primary care professor, and a team of med students welcomed Kathy Quinn of FOX4 News Kansas City to KCU-Kansas City’s Community Garden. 

July 22, 2021